{"id":3675,"date":"2011-10-01T08:31:50","date_gmt":"2011-10-01T13:31:50","guid":{"rendered":"http:\/\/frykitty.com\/?p=3675"},"modified":"2011-10-01T08:31:50","modified_gmt":"2011-10-01T13:31:50","slug":"a-month-of-spookdays-ghost-roast","status":"publish","type":"post","link":"https:\/\/spookymoon.com\/wp\/?p=3675","title":{"rendered":"A Month of Spookdays: Ghost Roast"},"content":{"rendered":"

\"Ghost<\/a><\/p>\n

 <\/p>\n

Later in the month, I will be heading to a potluck. It is far-away, and in a park, so I needed something that would be very portable, and good cold.\u00a0 I also wanted something savory and vegetarian, because there’s always tons of meat and sweets at these things. Though I may experiment with a few more ideas, so far, testing is positive for these little ghosties.\u00a0 I used a 4″ ghost cookie-cutter, so these are a perfect snack size. They are also tasty.<\/p>\n

Indredients:<\/p>\n

2 cans Pilsbury Crescent seamless dough (because making dough is a pain in my ghoulish butt)
\n1 small green bell pepper finely chopped
\n1 small red bell pepper, finely chopped
\n1 small onion, finely chopped
\n1\/2 potato, finely chopped
\n2 cloves garlic, minced
\n1\/2 tsp oregano
\nOlive oil
\nSalt & pepper to taste
\n1\/2 c cream cheese
\n1 egg
\n1 tblsp water
\n1\/2 c cheddar cheese, grated<\/p>\n

Toss veggies with salt, pepper, oregano, and a light drizzle of olive oil. Spread on\u00a0 greased cookie sheet and roast at 350\u00b0 for about 20 minutes, until veggies are tender and a little brown on the edges. Dump them in a bowl and mix them with the cream cheese while still warm, so the cream cheese mixes more easily. Set aside.<\/p>\n

Roll out your dough, rolling each can separately, to about 1\/8″ thickness.\u00a0 I just tried to get it thin–the dough is very springy. On one sheet, use your ghost cookie-cutter to lightly score shapes so you know where to put the filling. Put a forkful of filling on each ghost shape, avoiding the edges:<\/p>\n

\"ghostroast-score\"<\/a><\/p>\n

Place second dough sheet over the first, and press around the filling, so you can see where it is when you cut out your shapes:<\/p>\n

\"ghostroast-press\"<\/a><\/p>\n

Cut out your little ghosties. Mix egg and water in a small bowl, and brush the tops of each ghost lightly but thoroughly.\u00a0 Put a pinch of grated cheddar on top of each ghost.<\/p>\n

Place ghosts on ungreased cookie sheet and bake at 375\u00b0 for 12 minutes. Makes about 10 ghosties.<\/p>\n

Enjoy!<\/p>\n

Now, I know you love my blog, right? Well, the Countdown to Halloween list<\/a> is up, and I’m betting that, if you like my spooky digs, you will like some of these as well!<\/p>\n

And now, some delicious links:<\/p>\n